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Readers may recall that a few weeks ago, AgriMatters had referred to the report of the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), and the need to place ‘production issues’ in a perspective. Agriculture was not about producing more and more crops alone – it was, first and foremost about farmers and their livelihood systems, and their intimate connection with land. Typically a farm family engages itself in multi cropping, rearing livestock, primary processing and value addition at the farm level, and in many cases also supports the local handicrafts and services sector. Farmers also make the best possible use of farm residues, and there is practically nothing   that does not get recycled.  However these attributes of the farming system are sometimes missed out in the conventional assessment of the farmer’s contribution to the larger systems of economy and ecology within which the farmers operate.

However, of late, it has become   quite fashionable in the OECD world, and especially in Europe to talk of the multifunctionality of agriculture. However the way the term is interpreted by WTO and IAASTD is different.  According to the IASTD, multifunctionality is used solely to express the ‘inescapable connectedness of the different roles of agriculture to each other’. As is commonly understood,  there can be no livestock rearing and backyard poultry independent of   some ‘farming system’, and also that if  a farm did not have  its own contingent of  cattle ,poultry and fish pond, the  livelihood potential would  be  much below par.  However the IAASTD definition goes beyond this.  It recognizes agriculture as a multi output activity, producing not only commodities (food, feed, fibre, agro fuels, medicinal products and ornamentals) but also non commodity outputs such as environmental services, landscape amenities and cultural heritages.  Thus the preservation of the green cover and the possible sequestration of carbon credits from agriculture open up   new vistas for assessing the true worth of agriculture.

The real dilemma lies in making a realistic assessment of the non-commodity outputs (environment, landscapes, bird species, including migratory birds) which may exhibit characteristics of externalities or public goods, but the markets for these are not properly defined. True, some beginning has been made with reference to ‘sequestration’ of carbon, but we are still a long way from making an assessment of how to value the ‘landscape’. Also, these externalities cannot be produced in isolation, but only as an adjunct to the   multiple commodity production system.

In the context of the WTO, the issue relates to the effect of ‘trade distorting subsidies’ on the ‘related and interconnected aspects of a multi-functional agriculture’.  While it is known that subsidies to the dairy farmers in Europe and US depresses the domestic price of milk and milk products for the milk producers of the developing countries, it is difficult to assess the impact that non rearing of cattle as an adjunct to the family farm will have on the ‘multifunctionality ‘of agriculture in larger parts of Asia and Africa.  At a more fundamental level, the question is – should the  term for the milk  and meat products of Europe and US be called the dairy farm sector, or the dairy industry –  for it is more in the nature of an industrial production process, rather than  an agricultural operation.  Proponents argue that the current patterns of agricultural subsidies, international trade and the related policy frameworks do not   facilitate a transition towards an equitable agriculture and food trade relations or sustainable food and farming systems. On the contrary, these have given rise to perverse impacts on natural resources and agro ecologies, as well as on human health and nutrition.  Raj Patel’s book “Stuffed and Starved” which was reviewed by this column a few weeks ago, subscribes to this view.  They suggest that while knowledge, information and technologies of agriculture should have free circulation, agriculture production should be rooted in the local context and respond to the multiple needs of the community, and contribute those resources to the community which have traditionally been associated with agriculture.  However,  the other view, which also has a fair number of proponents, including those from  Consultative  Group on International Agricultural Research(CGIAR) affiliated  International Food Policy Research Institute( IFPRI )  argues that any attempt to remedy these outcomes   by means of  trade related instruments  will weaken the efficiency of agricultural trade and lead to further distortions  in the market.  They argue that the number of   rural households which do not depend on any kind of agricultural activity is rising, and therefore the ‘multifunctionality’ has little meaning, especially for the poorest and most deprived sections, which do not have access to any land, including homestead land. There is some empirical truth in this fact as well, for the numbers of landless labour in India (who do not have any rights over land) are more than the total number of marginal and small farmers. Thus, multifunctionality has no meaning for them, or the large numbers of the urban poor, whose primary concern is the access to affordable nutrition, rather than a return to the highly romanticised versions of bucolic climes!

AgriMatters would go with the proponents, because there are ways in which multifunctionality can be integrated into the lives of almost everyone who lives in the countryside. As governments and communities  across the world recognize the  right to shelter, and the provision of a  small plot for homestead land is getting the status of a Fundamental Right,  it would be possible for landless workers  to grow  timber, vegetable , fruits and nuts – both for self consumption, and the  market, as also keep  engage in backyard poultry, duckery and  a few goats and or milch cattle. In other words agriculture is so integral to the farmers and farm workers that it cannot be subject to decisions based on the manipulation /calibration of statistical tables and projected scenarios.