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Engaging with stakeholders in the cold chain

As mentioned in the last column, the government has extended fiscal and policy concessions to the cold chain sector to ensure longer shelf life for perishables.

The policy seems  to have yielded positive results , because of the   total cold storage capacity of 30 million MT, nearly  half  (14 million MT )was  created on account of interventions by National Horticulture Mission (NHM), Horticulture Mission for North East and Himalayan States (HMNEH), National Horticulture Board (NHB), Agricultural and Processed Food Products Export Development and Authority (APEDA), Ministry of Food Processing Industries (MoFPI) and Department of Animal Husbandry and fisheries (DAH&F).  Given the multiplicity of institutions working in the sector, the government  decided to establish a National Centre for Cold Chain Development (NCCD) during the year 2011-12 in a Public Private Partnership mode to address  all issues relating to cold chain management ,including standards, protocols and HRD.

The main objectives of NCCD  include   recommendation of  standards and protocols for cold chain infrastructure, including post harvest management so as to harmonize them  with international standards and best practices and suggest mechanism for bench marking and certification of infrastructure/ building, process and services provided by cold chain industry. It is also mandated   to undertake and coordinate Research and Development (R & D) work required for development of cold chain industry in consultation with stakeholders.  Another important responsibility is to undertake and coordinate the task of Human Resource Development (HRD) and capacity building.  It may also conduct in-house training, short-term/long courses relevant for cold chain development. Last, but not the least it has to play the role of a think tank to the government on all aspects of cold chain development, and engage in a continuous dialogue with all the stakeholders.  All these are now discussed in greater detail below.

Standards and Protocols:

While it is true that standard setting bodies like BIS (Bureau of Indian Standards) and the BEE(Bureau of Energy Efficiency)  have been given the  responsibility of laying  down and enforcing standards, NCCD will play the lead role in  keeping abreast of the latest developments in the sector, especially cutting edge technologies. Refrigeration technologies  are looking not just at temperatures, but also air quality and  energy efficiency, with focus on renewable.  Towards this end, NCCD keeps in touch  with the International Institute of Refrigeration, a Paris based inter governmental institution , and its counterparts in countries which  have more evolved systems, especially in Europe and North America where cold chain  has been in existence for a longer period.  However, NCCD calibrates the standards to suit Indian conditions because  the temperature conditions, dietary habits and range of movement of produce are quite different from Europe . Some things are significantly different : most vegetables are grown in areas from where the produce can be transported overnight without  any need for refrigeration, short term and intermediate  storage is as important as long  term storage , and power supply is so erratic on rural feeders that solar ,bio-mass and diesel based systems are plausible options, and in many cases these are kept as back-up , thereby pushing both capital and operating costs.

Co-ordinating & Funding  Research:
While  IITs of Delhi and Chennai , as well as several National Institutes of Technology do have  departments/centres for refrigeration, there is need to link  these research centres  to understand the specific  requirements  of farmers’ organizations, large aggregators and logistics companies . Most state agriculture universities now have  an engineering college as well, but many still do not have a department for refrigeration technologies and post harvest management .  However, if India wishes to  meet the demand supply gap in this sector , the need to have competent professionals  cannot be underestimated.

HRD and Skill development:

If  refrigeration and installation engineers  are  not supported by trained and committed technical  and operating staff, the entire system can collapse. Just as a hospital cannot do without nursing and paramedical staff, the cold chain will be rendered ineffective  in the absence of trained  technical and skilled manpower.

This is perhaps the weakest link in the chain : refrigeration engineers are in short supply, but  trained foremen and shop floor workers , or  drivers and conductors in refrigerated vans are practically non-existent. Many drivers of refrigerated  vehicles are known to switch off the air-conditioning  at night to save on diesel, thereby leading to quality deterioration ! NCCD  will have to work with the Technical and Vocational education directorates  across the country to provide these skills in Polytechnics and Industrial Training Institutes.  Some steps in this direction have already been initiated, including  the two week course on cold chain  management for graduate engineers by  NHB and the Global Cold Chain Alliance, and the  training for drivers of refrigerated vans.

A Think Tank for the government!:
While the government and the Planning Commission have spelt out the Mission statement : cold chain has to be supported  to increase the shelf life of perishables so that farmers gat higher incomes – translating  this into action  by breaking it into  actionable points is  the responsibility of the NCCD . Towards this end, the NCCD has to engage with its members and stakeholders  and spell out ‘what is to be done’ so that government  can  take  an informed decision  on the  subject.

Engaging with Stakeholders?:
Easier said than done, especially as the stakeholders are so wide and diverse. Thus the NCCD has  several categories of membership – ranging from  growers associations,  farmers producer  organizations and co-operatives  and association of retailers to companies engaged in  manufacture and installation of refrigeration equipment,  associations of cold chain owners, individual companies owning integrated cold chains, chambers of  trade, industry and commerce ,  regulatory and development agencies (WDRA, FSSAI,BIS), PSUs,  academic and resource institutions  and individuals who have distinguished themselves in  cold chain, or any of the associated fields . The NCCD is also empowered to set up technical committees and co-opt members to carry out  its broad mandate . The question is : what is the writing on the wall?

Ambitious yes ! Practical…let’s hope for the best.